Chef De Cusine Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Generate quotations for small and medium enterprises and individuals, utilizing insurance portals, with experience in underwriting and risk assessment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Install and configure Linux systems, develop Python and shell scripts, process radar data, and collaborate with technical teams for data integrity.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage bid submissions, oversee tender processes, collaborate on strategies, ensure compliance, and lead negotiations while maintaining documentation and continuous improvement.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with strong data-entry skills and proficiency in MS Office and accounting software for bookkeeping and administrative support.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

To lead the team on each shift and ensure the company service standards are upheld. Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen ar...

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for creating excellent dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfaction and teamwork.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft and serve beverages while providing exceptional customer service, maintaining cleanliness, and utilizing upselling techniques in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 2 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking an experienced Butler or House Manager to oversee household operations, ensuring high service standards and managing staff in a luxury environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining cleanliness, performing laundry duties, managing household inventory, and requires high school diploma and housekeeping experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 5 - 9 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for developing project schedules, monitoring progress, and ensuring effective communication with stakeholders using project management software and methodologies.

• 9 - 18 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage financial consolidation, reporting, and intercompany reconciliation using SAP S/4HANA, ensuring compliance with US GAAP and IFRS standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare special meals, monitor food quality, assist in employee management, and maintain safety standards while ensuring guest satisfaction.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a pastry and bakery setting.