16 Job openings in Minor International

• 5 - 7 Years
• Muscat - Oman

Monitor safety and security, conduct risk assessments, ensure compliance, manage incidents, and coordinate with emergency services; Omani nationality preferred.

• 8 - 10 Years
• Oman - Oman

Develop and implement sales strategies, manage key accounts, and lead a sales team in luxury hospitality with strong market knowledge.

• 0 - 2 Years
• Oman - Oman

Responsible for cleaning and preparing rooms to exceed guest expectations; requires good interpersonal skills, fair English communication, and attention to detail.

• 5 - 10 Years
• Oman - Oman

Lead and manage housekeeping operations, ensuring cleanliness, budget control, and team development while complying with health regulations and guest satisfaction.

• 3 - 8 Years
• Oman - Oman

Develop and implement training plans, conduct needs analysis, facilitate workshops, and support recruitment in a luxury hotel environment.

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 3 - 8 Years
• Oman - Oman

Assist in recruitment, implement procedures, oversee operations, manage team, ensure guest satisfaction, and possess hospitality management degree with PMS knowledge.

• 1 - 6 Years
• Oman - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 5 - 10 Years
• Oman - Oman

Coordinate with departments to achieve targets; requires Bachelor's Degree, executive secretarial experience, strong communication skills, and proficiency in MS Office.

• 3 - 5 Years
• Oman - Oman

The role involves managing inventory, leading the stewarding team, ensuring compliance with hygiene standards, and motivating staff for effective performance.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, ensure food quality and safety, manage team training, develop menus, and enhance guest experiences in a culinary environment.

• 3 - 8 Years
• Oman - Oman

Lead outlet operations, ensure profitability, manage team performance, deliver training, and maintain safety standards with a focus on guest satisfaction.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 7 - 9 Years
• Oman - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while promoting awareness and quality assurance.

• 3 - 5 Years
• Muscat - Oman

Handle visa applications, ensure legal compliance, liaise with government agencies, and support Human Resources with excellent communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.