Kitchen Coordinator Anantara

Posted on 2 Jan

Experience

1 - 3 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

To provide effective administrative support for the department, completing all activities to the required standard, and in a timely manner.

  • To assist all other members of the department both executives and non-executives - in the performance of their professional duties, particularly by completing administrative support tasks on their behalf.
  • To ensure that all callers to the hotel are answered in a professional manner, and that their queries are dealt with as quickly and efficiently as possible.
  • Organization of and attendance at hotel meetings, and the efficient coordination of all logistical and support activities
  • Efficient processing of mail, faxes and other written communications on behalf of the hotel
  • Ensuring that all hotel assets and equipment are cared for and looked after.

Desired Candidate Profile

College diploma in Hotel Management or related field.
Previous experience in a Food & Beverage/Restaurant operations management role
Passion for leadership and teamwork.
Eye for detail to achieve operational excellence.
Excellent guest service skills.

Company Industry

Department / Functional Area

Keywords

  • Kitchen Coordinator

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Anantara

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

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https://jobs.smartrecruiters.com/MinorInternational/744000100657515