Seafood Main Cook/Chef Al Sayad Al Malaki Seafoods Restaurant LLC SP
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Posted 25 min ago
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Nationality
Indian, Syrian, Yemeni, Egyptian
Gender
Male
Benefits
Accomodation, Annual Leaves As Per Labour Law
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are looking for an experienced Seafood Main Cook / Chef to lead daily kitchen operations for a high-quality seafood restaurant. The ideal candidate must be skilled in handling fresh seafood, preparing a variety of seafood dishes, and maintaining consistent taste, hygiene, and presentation. Key Responsibilities Prepare and cook a wide variety of seafood dishes, fry, grill (fish, prawns etc.) Handle cleaning, cutting, filleting, and marinating of fresh seafood Ensure consistent taste, portioning, and presentation of all dishes Manage daily kitchen operations, Maintain high food safety and hygiene standards (HACCP / local municipality rules) Monitor food quality, freshness, and storage Assist in menu execution and suggest improvements when required Coordinate with helpers/kitchen assistants, Minimize wastage and control food cost Ensure cleanliness of kitchen, equipment, and work areas
Desired Candidate Profile
Seafood restaurant experience
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Production
- Manufacturing
Keywords
- Chef
- Cook
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Al Sayad Al Malaki Seafoods Restaurant LLC SP