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accor Jobs in UAE

Outlet Manager

ACCOR

Manage daily operations of Food and Beverage outlets, ensuring service quality, profitability, staffing, hygiene standards, and staff training while coordinating events.

Employer Active6 Feb
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Sales Manager (Corporate & Long Stay)

ACCOR

Responsible for managing sales activities, achieving targets, developing leads, and maintaining accounts with strong local market knowledge and negotiation skills.

Employer Active6 Feb

Receptionist

RIXOS

Ensure high quality customer service, manage phone calls, schedule appointments, and maintain reception area while possessing strong organizational and customer service skills.

Employer Active6 Feb

Driver

ACCOR

Seeking a professional Driver to provide safe transportation, maintain vehicles, assist guests, and deliver excellent customer service with strong communication skills.

Employer Active6 Feb

Chef de Partie

RIXOS

Supervise kitchen operations, ensure food quality and safety, manage inventory, and support team members in a fast-paced environment.

Employer Active6 Feb

Guest Relation Officer

SOFITEL

Ensure maximum guest satisfaction through personal recognition, handle complaints, promote in-house facilities, and maintain guest history system.

Employer Active6 Feb

Guest Service Associate (Housekeeping Attendant)

MOVENPICK

Responsible for planning cleaning schedules, maintaining cleanliness, providing guest service, and ensuring safety while possessing strong organizational skills and a warm perso...

Employer Active6 Feb

Assistant Director of Marketing & Communications

RAFFLES

Manage marketing activities, execute campaigns, develop communication strategies, and ensure brand standards while possessing strong interpersonal skills and luxury market under...

Employer Active6 Feb

Commis I (Arabic)

ACCOR

Responsible for preparing Arabic dishes, maintaining food safety standards, and ensuring high-quality service in a fast-paced kitchen environment.

Employer Active6 Feb

Junior Sous Chef (International Cuisine)

NOVOTEL

The Junior Sous Chef will manage kitchen operations, ensure high-quality dish preparation, and demonstrate strong leadership and culinary skills in a dynamic environment.

Employer Active6 Feb

Telecommunications Agent

SO/

Manage guest communications via PBX system, ensuring prompt service and confidentiality while maintaining professional standards and supporting various hotel departments.

Employer Active6 Feb

Assistant Purchasing Manager

GRAND MERCURE

Supervise purchasing staff, manage supplier relationships, ensure compliance, and support operations with strong negotiation skills and attention to detail.

5 Feb

Outlet Cashier

ACCOR

Responsible for cash handling, guest billing, and maintaining financial accuracy while providing excellent customer service and adhering to hotel standards.

5 Feb

Barmaid

RIXOS

Prepare and serve beverages, deliver excellent guest service, maintain bar cleanliness, and assist in training while ensuring compliance with safety regulations.

5 Feb

Commis III - Butchery

SO/

Assist in butchery operations, ensuring quality and hygiene, while collaborating with kitchen teams; requires culinary knowledge and strong communication skills.

5 Feb

Waiter

ACCOR

Responsible for maintaining service standards, guest satisfaction, and training staff while demonstrating strong communication and problem-solving skills in food and beverage se...

5 Feb

Assistant Banquet Manager

NOVOTEL

Oversee banquet operations, ensuring exceptional guest experiences, coordinating with departments, leading staff, and maintaining service standards and compliance.

5 Feb

Guest Relations Officer

ACCOR

Perform guest check-in/out using Opera, manage reservations, provide information on hotel services, and ensure room readiness while possessing excellent communication skills.

4 Feb

Hostess

RIXOS

Responsible for managing bookings and guest inquiries in a friendly manner, requiring excellent communication, organizational skills, and experience in guest service.

4 Feb

Sous Chef

ACCOR

The Sous Chef oversees kitchen operations, prepares international dishes, manages team performance, ensures safety standards, and assists with menu planning.

4 Feb

Demi Chef de Partie (Heartist Cafetaria)

ACCOR

Assist in preparing high-quality dishes, maintain food safety standards, collaborate with the kitchen team, and train junior staff in a fast-paced environment.

4 Feb

People & Culture, Assistant

ACCOR

Assist in daily operations of People and Culture, manage office administration, support training and onboarding, and ensure compliance with policies.

4 Feb

Banquet Waiter/Driver

ACCOR

Lead banquet operations by ensuring exceptional service, managing logistics, and assisting with event setup; requires valid driver's license and hospitality experience.

4 Feb

In Room Dining - Waiter / Waitress

BANYAN TREE

Responsible for delivering high-quality food and beverage services, taking orders, ensuring guest satisfaction, and maintaining hygiene standards in a hotel setting.

4 Feb

Royal Service Agent

ACCOR

Respond to guest requests, manage communications, promote hotel services, and maintain strong departmental relationships; fluency in English and strong interpersonal skills requ...

4 Feb

Housekeeping Team Leader

ACCOR

Conduct daily briefings, inspections, and training for Public Area Attendants while ensuring cleanliness and effective employee relations in a hospitality environment.

4 Feb

Teenage Club Animator

RIXOS

Plan and conduct entertainment activities for teenagers, ensuring safety and engagement while coordinating with parents and gathering feedback.

4 Feb

Housekeeping Supervisor

MOVENPICK

Oversee housekeeping operations, manage staff, ensure cleanliness standards, handle guest requests, and maintain inventory in a luxury hotel environment.

4 Feb

Bellman

MOVENPICK

Provide exceptional guest service by assisting with luggage, maintaining cleanliness, and promoting hotel facilities in a fast-paced, team-oriented environment.

4 Feb

Landscaping Supervisor

RIXOS

Plan and supervise gardening tasks, coordinate activities, perform equipment repairs, and maintain plant health with required qualifications in gardening and basic computer skills.

4 Feb

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