Chef De Cusine Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage bid submissions, oversee tender processes, collaborate on strategies, ensure compliance, and lead negotiations while maintaining documentation and continuous improvement.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

To lead the team on each shift and ensure the company service standards are upheld. Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen ar...

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for creating excellent dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfaction and teamwork.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining cleanliness, performing laundry duties, managing household inventory, and requires high school diploma and housekeeping experience.

• 2 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking an experienced Butler or House Manager to oversee household operations, ensuring high service standards and managing staff in a luxury environment.

• 5 - 9 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for developing project schedules, monitoring progress, and ensuring effective communication with stakeholders using project management software and methodologies.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare special meals, monitor food quality, assist in employee management, and maintain safety standards while ensuring guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, maintain food quality and hygiene, contribute to menu development, and train junior chefs in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen operations, prepare high-quality dishes, ensure food safety, lead junior staff, and innovate menu recipes in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare dishes, uphold hygiene standards, monitor stock, mentor team members, and ensure efficient kitchen operations with a focus on culinary innovation.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, lead culinary team, maintain hygiene standards, manage food costs, and enhance guest experience in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, maintain food quality and hygiene, and support menu development while ensuring compliance with safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare dishes, train staff, ensure food safety, and contribute to menu innovation in a high-end dining environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, lead culinary team, manage food costs, ensure compliance with safety regulations, and design innovative menus for guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guests, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, ensure quality and hygiene, support kitchen operations, and assist in training while maintaining cleanliness and communication.