azadea group Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while maintaining product knowledge and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Maintain cleanliness, assist customers, train new employees, and ensure proper equipment maintenance; requires high school degree and fluency in English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for scheduling reservations, greeting customers, ensuring cleanliness, and directing staff for quality service; requires high school degree and English fluency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for selling food items, processing orders, maintaining hygiene, and providing excellent customer service with strong communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure smooth restaurant operations, manage staff, maintain brand standards, provide customer service, and possess technical skills in Hospitality Management.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and building customer relationships while adapting to various situations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage customer service, inventory, sales analysis, team recruitment, budget oversight, and ensure brand compliance in a retail environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Provide exceptional customer service, manage inventory, and maintain store standards while possessing strong communication skills and a high school degree.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for managing inventory, placing orders, ensuring cleanliness, and coordinating with staff while possessing proficiency in MS Office and fluency in Arabic and English.

• 7 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, ensure compliance with health standards, analyze sales data, and develop brand strategies while fostering team development and customer focus.

• 1 - 4 Years
• Dubai - United Arab Emirates

Oversee staff performance, handle customer payments and complaints, ensure adherence to standards, and assist in inventory management with a focus on customer satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

The Stock Keeper manages inventory by receiving, inspecting, and storing merchandise while ensuring compliance with safety regulations and maintaining accurate records.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist customers with menu selection, take orders, serve food, ensure satisfaction, and maintain table setups while providing excellent customer service.

• 0 - 3 Years
• Dubai - United Arab Emirates

Engage customers with exceptional service, manage inventory, handle transactions, and promote products in Sports and Multimedia sectors, requiring fluency in English.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure customer satisfaction through effective communication, timely service, and table arrangements while possessing strong communication skills and a high school degree.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure food quality, implement service standards, handle customer complaints, and develop business plans with proficiency in English and MS Office.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee front-of-house operations, ensure customer satisfaction, manage inventory, train staff, and maintain hygiene standards in a hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Perform daily operational tasks, ensure customer satisfaction, manage inventory, and possess fluency in English and knowledge of specialty drinks.

• 0 - 2 Years
• Dubai - United Arab Emirates

Supports after-sales service, maintains customer satisfaction, manages stock, and promotes sales while ensuring cleanliness and customer loyalty.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks with attention to detail and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, follow safety procedures, and maintain product knowledge while contributing to team efforts.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage customer complaints, stock, and operations while ensuring high food quality and service standards; requires Bachelor's degree and strong hospitality knowledge.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in customer service, inventory management, and team training while ensuring operational efficiency and strong product knowledge.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist customers with purchases, manage sales team performance, maintain inventory, and support staff training to optimize sales results.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assign tasks, assist in scheduling, support inventory management, motivate team, and ensure customer satisfaction with strong product knowledge and communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist customers with purchases, manage sales targets, support team training, and ensure effective stock management with strong product knowledge.

• 0 - 7 Years
• Dubai - United Arab Emirates

• Greet customers and assist them in their purchase decisions by offering expert advice in compliance with quality and customer service standards • Communicate sales plans and t...

• 3 - 9 Years
• Dubai - United Arab Emirates

Assist customers with purchases, manage sales teams, ensure inventory control, and require a Bachelor's Degree, MS Office proficiency, and strong product knowledge.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...