Restaurant Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include serving food and beverages, upselling items, maintaining cleanliness, and handling guest inquiries in a professional manner.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staffing and financial objectives.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 0 - 5 Years
• Dubai - United Arab Emirates

Process reservation requests, explain policies, maximize revenue, maintain guest relations, and comply with company standards in a professional manner.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and beverages, and provide menu recommendations while ensuring excellent customer service and communication skills.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 0 - 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, delivering food, and anticipating needs; requires high school diploma and restaurant experience.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food and beverage operations, ensuring quality service, profitability, team development, and compliance with standards and policies.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant reservations, optimize table allocation, upsell experiences, and maintain guest profiles while ensuring high standards of service and collaboration.

• 2 - 3 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, supervise staff training, ensure compliance with health and safety standards, and maintain excellent customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for taking restaurant reservations, assisting guests, handling inquiries, and providing exceptional customer service with fluency in English and preferred languages.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage profit and loss, ensure food safety, drive sales, and develop team members with strong leadership and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage teams, monitor budgets, ensure compliance with policies, and possess core technical and soft skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage food costs, ensure compliance with regulations, lead and train staff, and drive guest satisfaction and sales.

• 3 - 10 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong organizational skills, food and beverage knowledge, and excellent communication abilities for team management in a luxury dining environment.