Restaurant Supervisor
Marriott
Employer Active
Posted 10 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise daily restaurant operations to ensure efficient and high-quality service
Coordinate team members to meet service standards and guest expectations
Inspect staff grooming, uniforms, and readiness before and during shifts
Complete opening and closing duties including setup, cleaning, and securing outlets
Monitor dining areas for seating flow, service quality, safety, and guest comfort
Ensure proper storage, cleanliness, and FIFO practices in all food and beverage areas
Conduct regular inventory checks and submit requisitions for supplies
Raise maintenance requests and follow up on required repairs
Support management with staff onboarding, training, scheduling, and performance feedback
Act as a role model and first point of contact for team support and workplace concerns
Ensure compliance with safety, hygiene, and company policies at all times
Identify opportunities to improve efficiency, productivity, and service quality
Desired Candidate Profile
High school diploma or equivalent
Minimum two years of experience in food and beverage operations
At least one year of supervisory experience in a restaurant or hotel environment
Strong leadership, communication, and team coordination skills
Ability to work in a fast-paced hospitality setting
Physically fit to stand, walk, and perform operational duties during shifts
Commitment to service excellence and guest satisfaction
Company Industry
Department / Functional Area
Keywords
- Restaurant Supervisor
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Marriott
W Hotels is part of Marriott International and is known for redefining luxury hospitality through bold design, energetic service, and modern lifestyle experiences. W Dubai The Palm offers associates a fast-paced, creative workplace where service excellence, teamwork, and professional growth come together in one of Dubai s most iconic locations.