Restaurant Manager Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure guest satisfaction, and achieve financial targets with strong leadership and restaurant experience.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure customer satisfaction, train staff, and manage budgets in a hospitality environment with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced professional with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires leadership skills, fluency in English, and knowledge of alcohol handling and food service regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Dynamic restaurant managers needed to drive revenue, ensure quality, and develop teams with strong financial acumen and excellent communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations in the food and beverage industry, requiring a degree in hospitality and essential documents like a resume and certificates.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and motivate a diverse team, manage budgets, uphold standards, and drive guest engagement in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring compliance, staff training, and maintaining guest satisfaction while possessing excellent communication and management s...

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure excellent service, compliance with regulations, budget control, and develop team members for skill enhancement.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for ensuring customer satisfaction, overseeing restaurant performance, maintaining food quality, and leading team development with excellent communication and manage...

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.