644 Job openings in Accor

• 4 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations of Food and Beverage outlets, ensuring service quality, profitability, staffing, hygiene standards, and staff training while coordinating events.

• 2 - 6 Years
• Egypt - Egypt

Maximize revenue and RevPAR metrics by tracking pickups, mastering pricing, preparing budgets, and analyzing competition while ensuring data quality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing sales activities, achieving targets, developing leads, and maintaining accounts with strong local market knowledge and negotiation skills.

• 1 - 7 Years
• Qatar - Qatar

Provide professional spa services including massages and aesthetics, ensuring guest comfort and cleanliness while maintaining safety and sanitation standards.

• 1 - 3 Years
• Doha - Qatar

Greet guests, take orders, serve food and beverages, respond to queries, ensure satisfaction, and maintain dining area cleanliness with excellent communication skills.

• 5 - 10 Years
• Egypt - Egypt

Manage reservation systems, ensure guest satisfaction, and coordinate with teams while possessing strong communication skills and hospitality knowledge.

• 4 - 7 Years
• Manama - Bahrain

Manage guest reservations, enhance communication, assist with inquiries, and promote upselling while ensuring exceptional customer service and proficiency in reservation systems.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality customer service, manage phone calls, schedule appointments, and maintain reception area while possessing strong organizational and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a professional Driver to provide safe transportation, maintain vehicles, assist guests, and deliver excellent customer service with strong communication skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen operations, ensure food quality and safety, manage inventory, and support team members in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Provide exceptional service in food and beverage, upsell offerings, assist team members, and handle cashier duties with strong interpersonal skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Ensure maximum guest satisfaction through personal recognition, handle complaints, promote in-house facilities, and maintain guest history system.

• 3 - 5 Years
• Doha - Qatar

Supervise restaurant operations, ensure high-quality service, support financial performance, and develop teams in a fast-paced environment with strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Support Food and Beverage operations to maximize guest satisfaction, ensure quality service, and foster teamwork with strong leadership and attention to detail.

• 7 - 9 Years
• Saudi Arabia - Saudi Arabia

Identify revenue opportunities, manage sales processes, develop pricing strategies, and analyze performance metrics while leading cross-functional initiatives.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for planning cleaning schedules, maintaining cleanliness, providing guest service, and ensuring safety while possessing strong organizational skills and a warm perso...

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing Arabic dishes, maintaining food safety standards, and ensuring high-quality service in a fast-paced kitchen environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Host You are the beginning of an exceptional guest experience. As a Host, you will make our guests Feel Welcome from the moment they arrive! What you will be doing: Consistently...

• 2 - 5 Years
• Morocco - Morocco

Integrate diverse learning approaches, design training materials, evaluate development strategies, and support employee growth through innovative methods and strong communicatio...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The Junior Sous Chef will manage kitchen operations, ensure high-quality dish preparation, and demonstrate strong leadership and culinary skills in a dynamic environment.