Cafe Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, operate equipment, monitor stock, ensure hygiene standards, and possess excellent customer service and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced professional with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for developing sales strategies, managing customer relationships, and executing marketing campaigns to enhance product visibility and achieve sales targets.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and test desserts, manage inventory, ensure quality, supervise staff, and possess strong baking techniques and creativity in presentation.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality and safety, manage inventory, and collaborate with the team; requires creativity and strong baking knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, operate café equipment, provide customer service, and maintain cleanliness while possessing strong communication and multitasking skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement social media strategies, create engaging content, analyze performance metrics, and manage online community interactions.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop partnerships with health and wellness brands, lead sales initiatives, and support marketing campaigns; requires strong communication and marketing skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design innovative interior spaces, conduct site assessments, create detailed plans, and source furnishings while ensuring sustainability and client satisfaction.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Coordinate event logistics, manage budgets, develop partnerships, and analyze performance while ensuring exceptional customer service and effective communication.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design innovative interior spaces, conduct site assessments, create detailed plans, and source furnishings while ensuring sustainability and client satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Candidates should have strong communication skills, attention to detail, and experience in cash handling within a fast-paced hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a friendly and attentive individual to take orders, serve food, and ensure customer satisfaction, requiring customer service skills and a positive attitude.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead and train a team to provide high-quality service in a unique Parsi cuisine restaurant, managing daily operations and reservations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Greet guests warmly, manage reservations, and ensure a welcoming atmosphere in a unique Parsi cuisine restaurant celebrating Indian street food culture.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily front-of-house operations, ensure exceptional service, and maintain cultural authenticity of Parsi cuisine in a vibrant dining environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Ensures product quality, delivers exceptional guest service, manages orders, and collaborates with the team while maintaining hygiene and professionalism.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage waitlists, take orders, provide menu knowledge, and deliver food in a hospitality-focused role requiring customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft delectable waffles and shakes while ensuring food safety, providing exceptional customer service, and maintaining kitchen operations with a food handler's permit.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and health standards in a fast-paced kitchen environment.