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Experience
3 - 8 Years
Monthly Salary
AED 2,000 - 2,500 ($541 - $676)
Job Location
Education
Bachelor of Hotel Management
Nationality
Indian
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
A Restaurant Supervisor in a Japanese restaurant in Dubai is responsible for overseeing the daily operations, ensuring a high-quality dining experience for guests, and maintaining operational efficiency.
Desired Candidate Profile
Staff Management: Leading, training, and motivating the front-of-house team (servers, hosts, runners), ensuring proper staffing levels, and managing schedules. Guest Experience: Ensuring exceptional customer service, handling guest inquiries and complaints promptly and professionally, and maintaining a welcoming atmosphere. Operational Excellence: Overseeing service standards, ensuring compliance with health, safety, and hygiene regulations (including Dubai Municipality food safety), and collaborating with kitchen and management teams to ensure smooth service. Inventory & Cost Control: Monitoring inventory levels, assisting with ordering supplies, and contributing to cost control initiatives. Quality Assurance: Ensuring that all food and beverages are prepared and served according to quality standards and customer preferences. Training & Development: Training new staff members on restaurant policies, menu knowledge, upselling techniques, and customer service standards.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Food Safety
- Team Leadership
- Customer Service
- Service Supervisor
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Wasabi REstaurant
Casual dining Japanese Restaurant