Baker Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensuring food safety and quality through precise techniques, with a focus on customer service and time management.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing high-quality pastries and desserts, support senior chefs, maintain hygiene, and contribute creative ideas in a fast-paced environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create and present high-quality pastries, manage kitchen operations, ensure food safety, and collaborate with the culinary team while training staff.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, maintain food safety standards, demonstrate product knowledge, and collaborate with the Food & Beverage department.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled baker with expertise in baking techniques, creativity, and strong organizational skills for a culinary role.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Pastry Chef with expertise in pastry arts, chocolate work, and dessert presentation, demonstrating creativity and attention to detail.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and develop talent in a luxury environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and foster creativity in a luxury environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Kaak Baker with expertise in traditional and modern baking techniques, capable of operating bakery equipment and ensuring quality standards.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Lead bakery operations, manage production and quality, innovate recipes, mentor team, and ensure high standards in flavor and presentation.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef or Pastry Chef with baking techniques, creativity, and teamwork skills for pastry preparation in a dynamic environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for planning, executing, and analyzing well testing operations, ensuring compliance with safety standards and collaborating with engineering teams.

• 7 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cost analysis, preparing production reports, verifying inventory, and managing costing processes in manufacturing, requiring proficiency in Excel and relevant ce...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Skilled Refrigeration Technician needed for installation, maintenance, and repair of refrigeration systems, ensuring compliance with safety standards and efficient operations.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development activities.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage pastry production, standardize recipes, ensure quality, lead the pastry team, and innovate while upholding brand standards and sustainability.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for pastry preparation, staff training, food control, and maintaining hygiene standards while ensuring quality and efficiency in a fast-paced environment.