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Nationality
Filipino, Indonesian, Indian
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Create, prepare, and present high-quality pastries and desserts. Design new recipes and seasonal menus. Oversee daily kitchen operations for the pastry section. Ensure compliance with food safety and hygiene standards. Manage stock, control costs, and minimize waste. Collaborate with the culinary team to ensure smooth kitchen operations.
Desired Candidate Profile
proven experience as a Pastry Chef or in a similar role. Valid visa with at least 3 months validity (company will provide renewal). Health insurance must be available (company will provide new coverage upon hiring). Must provide a portfolio (photos/videos of previous pastry and dessert work). Ability to manage and train a small team, organize workflow, and maintain hygiene standards. Knowledge of pastry techniques, chocolate work, and dessert plating. Strong time management skills and ability to work under pressure. Flexibility to work shifts, weekends, and holidays as required. Good communication skills in English (Arabic is a plus).
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cake Designer
- Sugar Artistry
- Patissier
- Cake Decorating
- Food Safety
- Menu Development
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Countryside bakery
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