Restaurant Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in a Quick Service Restaurant environment, requiring fluent English and relevant experience.

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include serving food and beverages, upselling items, maintaining cleanliness, and handling guest inquiries in a professional manner.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for taking restaurant reservations, assisting guests, handling inquiries, and providing exceptional customer service with fluency in English and preferred languages.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage resource planning, lead and train the team, ensure brand standards, enhance guest satisfaction, and possess strong hospitality and beverage knowledge.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor the Food and Beverage Operations team, ensuring guest satisfaction, quality standards, and effective resource planning in a beachside restaurant.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure exceptional service, train staff, manage guest relations, and possess strong leadership and fine dining knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, enhance guest experiences, ensure compliance, and lead teams while focusing on sustainability and profitability.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage teams, monitor budgets, ensure compliance with policies, and possess core technical and soft skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support strategic planning, ensure quality operations, lead a skilled team, and maintain guest service excellence in a luxury restaurant environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staff training and problem-solving.

• 4 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage service team, ensure compliance, drive sales, and maintain guest relations in a luxury hotel environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage food costs, ensure compliance with regulations, lead and train staff, and drive guest satisfaction and sales.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintain high guest engagement, support operations, lead team training, ensure service quality, and uphold hygiene and safety standards in food and beverage.

• 2 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service quality, conduct inventory checks, support staff training, and maintain compliance with safety and hygiene standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Greet customers, handle billing, maintain cleanliness, and support order flow in a fast-paced environment; requires good communication and customer service skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service quality, coordinate team, conduct inventory checks, and support staff training with a focus on guest satisfaction.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for restaurant operations management, requiring strong interpersonal skills, knowledge of food safety standards, and commitment to high service standards.

• 0 - 2 Years
• Dubai - United Arab Emirates

Provide exceptional food and beverage service, take orders, maintain cleanliness, and support team efforts in a fast-paced hospitality environment.

• 3 - 10 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong organizational skills, food and beverage knowledge, and excellent communication abilities for team management in a luxury dining environment.