Banquet Chef Jobs in UAE

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Banquet Chef with culinary arts education, hospitality experience, creativity, and ability to manage multiple tasks under pressure.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, food safety, and guest satisfaction while managing costs and fostering innovation.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for generating banquet revenue, coordinating events, ensuring guest satisfaction, and maintaining high service standards in the Catering Department.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and training junior staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.