Banquet Manager Jobs in UAE

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and executing banquet events, managing staff, ensuring guest satisfaction, and maintaining high service standards in hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage reservations, ensure profitable operations, plan events, oversee billing, lead food and beverage team, and check room setup.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily motel operations, supervise staff, ensure guest relations, and coordinate maintenance with expertise in hotel management and customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage banquet services, ensure superior customer service, possess strong knowledge of HACCP, and demonstrate excellent organizational and administrative skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves providing exceptional guest service, managing food and beverage experiences, and maintaining a professional appearance and safe workplace.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring guest satisfaction through quality service, following procedures, and maintaining professionalism in a banquet setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professionalism, develop guest relationships, and perform physical tasks as a Runner in Room Service and Banquets.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing catering and events revenue, client relations, and operational alignment while ensuring high-quality experiences in a luxury hotel environment.