Banquet Manager Jobs in Abu Dhabi

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily motel operations, supervise staff, ensure guest relations, and coordinate maintenance with expertise in hotel management and customer service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Dynamic Food and Beverage professional responsible for team management, guest service, training, and revenue maximization in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness in a luxury banquet setting with strong communication skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction with strong communication and customer service skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, maintaining quality standards, supporting the kitchen team, and ensuring excellent customer service in a fast-paced environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for generating banquet revenue, coordinating events, ensuring guest satisfaction, and maintaining high service standards in the Catering Department.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Deliver food and ensure guest satisfaction by providing timely service, menu recommendations, and maintaining cleanliness in a professional manner.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Ensure a safe workplace, uphold quality standards, manage menu, and provide excellent guest service with a high school diploma.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and adherence to quality standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work area.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Identify and secure corporate dining opportunities, build client relationships, conduct presentations, and ensure event execution while achieving revenue targets.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Every day is different, but you ll mostly do: Create a warm, welcoming environment that reflects the spirit of Italian hospitality. Personally engage with guests to ensure their...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure high standards of Arabic cuisine, lead team, monitor financial performance, and provide exceptional guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, ensure high service standards, manage team schedules, and enhance customer experiences in a luxury hotel setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, training team members, ensuring customer service excellence, and achieving financial targets in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with food and beverage standards.