Restaurant Manager Jobs in UAE

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support strategic planning, ensure quality standards, lead a hospitality team, and manage guest service excellence in a luxury restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, enhance guest experiences, ensure compliance, and lead teams while focusing on sustainability and profitability.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage service team, ensure compliance, drive sales, and maintain guest relations with strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure hygiene standards, and promote customer-focused culture while managing staff and financial oversight.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage profit and loss, ensure food safety, drive sales, and develop team members with strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee daily restaurant operations, manage staff and customer service, ensure food quality, handle inventory, and implement marketing strategies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations with a focus on hospitality, requiring restaurant experience and a graduate or post graduate qualification.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The Assistant Restaurant Manager ensures exceptional guest experiences, manages service teams, maintains cleanliness, and drives revenue while training staff and improving quality.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer satisfaction, and achieving financial targets while maintaining brand standards.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure food quality and service, lead a team, handle guest relations, and control costs in Asian and Brazilian cuisines.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a dynamic leader with strong food and beverage expertise, excellent communication skills, and experience in managing nightlife or lounge operations.

• 10 - 15 Years
• Dubai - United Arab Emirates

Seeking a candidate with previous experience as Restaurant Manager and in high-end hospitality, fluent in English and a European language.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant and bar operations, supervise staff, ensure customer satisfaction, and maintain hygiene standards with knowledge of hospitality and bar management.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, leadership, and communication skills to manage operations and enhance guest experiences in hospitality.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, ensuring exceptional guest experiences with a strong background in hospitality and account management.

• 7 - 12 Years
• Dubai - United Arab Emirates

Seeking a Restaurant Manager with leadership skills, sushi knowledge, and team management experience for a high-end dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, supervise staff training, ensure compliance with health and safety standards, and maintain excellent customer service.