Sous Chef Jobs in UAE

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

To lead the team on each shift and ensure the company service standards are upheld. Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen ar...

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menus while leading a multicultural team.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, develop menus, and maintain high food quality and guest service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and lead staff development in a fine-dining environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menus while leading a diverse team in a high-volume environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, manage staff, ensure food safety, and maintain quality standards in a fine-dining environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Highly skilled Chef with expertise in modern Japanese cuisine, managing kitchen operations, leading staff, and ensuring guest satisfaction while adhering to budget.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Create high quality food, ensure consistent quality, oversee kitchen operations, and possess strong leadership and cooking skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and possess strong leadership and culinary skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations by developing recipes, training staff, ensuring hygiene compliance, and managing kitchen resources to enhance guest satisfaction.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, lead staff in quality preparation, develop specials, maintain budget, and ensure food safety compliance.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership abilities, and knowledge of food safety for high-end restaurant or hotel.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, ensure food quality, mentor staff, and maintain hygiene standards while promoting sustainability and employee satisfaction.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise food preparation, ensure hygiene standards, and mentor team members while delivering high-quality meals in a luxury environment.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef specializing in Indian cuisine and Parathas with strong leadership, food safety knowledge, and ability to work under pressure.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong leadership, food preparation skills, and communication abilities, possessing a culinary degree and knowledge of food safety.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership, and creativity in food preparation and presentation for a busy restaurant.