Chef De Partie Jobs in UAE

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, lead junior staff, develop recipes, and maintain inventory for high-quality dining experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare dishes, train staff, ensure food safety, and contribute to menu innovation in a high-volume environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

We are seeking an experienced and passionate Chef de Partie to join our client's renowned Italian restaurant in Ras Al Khaimah, UAE. The successful candidate will have a proven ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and present high quality dishes, supervise kitchen staff, maintain hygiene, and assist in menu planning; candidates with culinary skills preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, ensure hygiene compliance, support kitchen operations, and train junior members with strong teamwork and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, communicate with team, and possess culinary qualification and experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, uphold hygiene standards, support kitchen operations, mentor team members, and ensure efficient ingredient use.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, supervise staff, ensure food quality and safety, develop menus, and maintain hygiene standards with strong culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a pastry and bakery setting.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities: Assist in the preparation and production of Italian dishes Ensure the kitchen operates efficiently Maintain high food quality standards Collaborate with the cu...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations in hotels and restaurants, requiring expertise in South Indian and North Indian cuisine with a background in hotel management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and delivering exceptional customer service in a dynamic kitchen e...

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary skills, managing kitchen operations, and ensuring food safety standards; requires strong leadership and communication abilities.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.