Chef De Partie Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for creating excellent dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfaction and teamwork.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen operations, prepare high-quality dishes, ensure food safety, lead junior staff, and innovate menu recipes in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare dishes, train staff, ensure food safety, and contribute to menu innovation in a high-end dining environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality Italian dishes, demonstrate cooking skills, collaborate on menu development, and ensure food safety in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and present high quality dishes, supervise kitchen staff, maintain hygiene, and assist in menu planning; candidates with culinary skills preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, ensure quality and hygiene, support kitchen operations, and assist in training while maintaining cleanliness and communication.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, and support team coordination in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen section, ensure food quality, mentor junior chefs, maintain hygiene standards, and contribute to menu development in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, maintain food quality and hygiene, contribute to menu development, and train junior chefs in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare dishes, uphold hygiene standards, monitor stock, mentor team members, and ensure efficient kitchen operations with a focus on culinary innovation.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee dish preparation, ensure quality, train staff, manage inventory, and contribute to menu planning with a culinary degree and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, maintain food quality and hygiene, and support menu development while ensuring compliance with safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guests, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare special meals, monitor food quality, assist in employee management, and maintain safety standards while ensuring guest satisfaction.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a pastry and bakery setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities ensuring safety and profitability, support menu development, maintain food safety, and promote teamwork with excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, ensure kitchen efficiency, maintain food quality, and collaborate on new recipes; culinary education and pizza knowledge required.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.