Chef De Partie Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintains performance standards, assists in food presentation, ensures hygiene, coordinates with colleagues, and implements food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present pastries while ensuring hygiene standards, collaborating with kitchen staff, and training juniors; requires pastry expertise and teamwork.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

The role requires previous experience in pastry, knowledge of techniques, teamwork, and communication skills in a fast-paced kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage food production, ensure compliance with safety standards, and develop culinary staff while demonstrating service excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure quality standards, follow HACCP, train subordinates, and handle guest requests in a luxury hospitality environment with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, ensure quality standards, assist management, maintain logs, and communicate effectively with staff and guests.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation and service, maintain quality and hygiene standards, support kitchen operations, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and garnishing food, ensuring cleanliness, and supporting the team with strong attention to detail and ability to work under pressure.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, uphold hygiene standards, monitor stock, mentor team members, and ensure efficient kitchen operations with creativity.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, ensure food quality and safety, manage inventory, and develop innovative menu items.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for executing Mediterranean dishes, maintaining quality, supporting team development, and ensuring hygiene standards with strong communication skills.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and kitchen safety standards, requiring culinary qualification and teamwork skills for a Demi Chef de Partie role.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.