Chef De Partie Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen standards, food presentation, hygiene, and safety while assisting in operational efficiency and team coordination.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring quality standards, training team members, and handling guest requests in a luxury hospitality environment with attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in training staff, and ensure quality and presentation of baked goods.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, collaborates with team, and possesses kitchen experience and English proficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while supporting the kitchen team in a dynamic environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food safety and culinary tasks as a Demi Chef De Partie, requiring a diploma and experience in food and beverage.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and execute high-quality dishes, assist in menu development, maintain food safety standards, and mentor junior kitchen staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supports kitchen operations, ensuring guest satisfaction, compliance with food safety standards, and teamwork, requiring culinary diploma and strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Job Description Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lif...

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals with a high school diploma preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare food items to high standards, maintain kitchen cleanliness, manage inventory, and possess culinary education with teamwork skills and food safety knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a culinary environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high-quality standards and guest satisfaction.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing and serving Spanish dishes, manage kitchen staff, conduct training, and ensure adherence to budget and safety protocols.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, assisting in the kitchen, and ensuring hygiene and safety standards in a waterpark setting.