Chef De Partie Jobs in Dubai

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for creating excellent dishes, communicating effectively, multi-tasking, and supporting kitchen operations with a focus on guest satisfaction.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining high performance, customer service, and time management skills with knowledge of English language required for local candidates.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene, assist in training, and possess culinary diploma with food safety knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure hygiene compliance, support kitchen operations, and assist in training while maintaining quality and teamwork.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing high-quality Pan-Asian dishes, supervising Commis Chefs, ensuring food safety, and collaborating with the culinary team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, stock management, compliance with sanitation standards, and training junior chefs while ensuring quality and minimizing waste.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining cleanliness, assisting with guest queries, and achieving departmental targets with a positive attitude and teamwork.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, support operations, ensure hygiene, manage inventory, and contribute to menu planning with strong culinary skills and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guest queries, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, and adherence to safety standards, requiring culinary education and strong cooking techniques.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality food, maintaining sanitation standards, collaborating with team members, and continuously developing culinary skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a motivated culinary professional skilled in food preparation, HACCP compliance, and delivering high-quality dining experiences in a dynamic hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and maintain customer satisfaction while training personnel and complying with safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing various gravies, curries, and fried rice dishes, requiring expertise in fine dining and culinary skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.