Cook Jobs in UAE

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 2 - 5 Years
• Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for cooking morning and evening meals for engineers, with a focus on Tamil and Kerala cuisine, requiring strong cooking skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and customize meals in Indian and Continental cuisines, manage kitchen hygiene, and ensure food safety while adhering to dietary needs.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exceptional espresso beverages and perform cooking tasks while ensuring food safety and customer service with professionalism and a willingness to learn.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, assist with food preparation, maintain kitchen cleanliness, and ensure food safety while collaborating with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, support chefs, monitor food quality, operate kitchen equipment, and maintain hygiene while collaborating with team members in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian dishes while maintaining food safety and hygiene standards; requires culinary certification and professional cooking experience.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory for a well-organized kitchen.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing meals, managing kitchen operations, and ensuring hygiene, requiring experience in Arabic and international cuisines and menu planning.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, ensure food safety, and collaborate with team members for efficient operations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, assist in menu planning, and train junior staff in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The candidate will prepare healthy meals, manage kitchen inventory, and maintain hygiene as a female cook for a temporary role.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage inventory, collaborate on menu development, and follow food safety guidelines; requires culinary degree and food safety certification.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, maintain hygiene, and operate kitchen equipment while ensuring safety and effective communication in a team environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a South Indian Cook with expertise in South Indian recipes, culinary certifications, and strong organizational skills to work efficiently under pressure.