Chef De Partie

Confidential Company

Multiple VacanciesEmployer Active

Posted 12 min ago

Experience

4 - 9 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

4 Vacancies

Job Description

Roles & Responsibilities

  • Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner.
  • Collaborate closely with the head chef to develop and refine recipes, incorporating seasonal ingredients and innovative techniques.
  • Train and mentor junior kitchen staff, fostering a culture of creativity and excellence while enhancing their culinary skills.
  • Monitor inventory levels and assist in ordering supplies, ensuring the kitchen is well-stocked and ingredients are fresh.
  • Maintain strict hygiene and food safety standards, conducting regular checks on cleanliness and proper food handling.
  • Assist in menu planning, contributing ideas and feedback based on customer preferences and market trends.
  • Execute cooking techniques with precision, from grilling to sautéing, delivering consistent results in taste and presentation.
  • Adapt quickly to changing kitchen dynamics, remaining calm and efficient during busy service periods.
  • Participate in kitchen meetings, communicating effectively with team members to streamline operations and address any issues.
  • Evaluate dish quality and presentation before serving, ensuring every plate reflects the restaurant's standards.

Desired Candidate Profile

  • Culinary degree or equivalent qualification from a recognized institution, demonstrating a solid foundation in cooking techniques.
  • Minimum of 3 years of experience in a high-volume kitchen, showcasing a progression in responsibilities and skills.
  • Certifications in food safety and hygiene, ensuring compliance with industry standards and regulations.
  • Proven experience in a specific cuisine, such as French, Italian, or Asian, aligning with the restaurant's culinary focus.
  • Ability to work effectively under pressure, managing time and prioritizing tasks during peak service hours.
  • Strong leadership qualities, with a passion for mentoring and developing junior staff within the kitchen team.
  • Excellent communication skills, fostering collaboration with both kitchen and front-of-house staff.
  • Creative flair, with the ability to contribute innovative ideas for menu items and presentations.
  • Physical stamina and dexterity, capable of standing for long hours and handling kitchen equipment safely.
  • Proficiency in multiple languages is a plus, enhancing communication in diverse kitchen environments.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • CDP Chef
  • Chef De Parties
  • Chef De Partie
  • Chef

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Confidential Company