Sou Chef Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure high-quality food production, assist with guest queries, control costs, and support team training and development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen activities, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support Executive Chef in kitchen operations, supervise staff, ensure high-quality Italian cuisine, manage inventory, and maintain food safety standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing culinary operations, ensuring high standards in French cuisine, with strong attention to detail and excellent communication skills.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise all food preparation, requiring a diploma or graduate qualification, suitable for any national jobseekers.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating food and beverage activities, quality control, training, and ensuring high standards in culinary operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Participates in food preparation, assists in menu planning, trains kitchen staff, and ensures adherence to food standards and procedures.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, mentor staff, and contribute to menu development in a luxury setting.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, mentor staff, and contribute to menu development in a luxury setting.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring high food quality, hygiene standards, and training staff in a dynamic environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in coordinating kitchen operations, ensure guest satisfaction, manage staff training, and maintain high standards in food quality and service.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with proven culinary skills, leadership abilities, and experience in various cooking techniques for a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock management, staff training, and enforcing service standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high service standards in a Japanese-Peruvian cuisine setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene, and possessing strong culinary skills and effective communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Participate in food preparation, assist in menu planning, train kitchen staff, and ensure adherence to food preparation standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting a positive brand image and achieving performance goals.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure menu consistency, monitor efficiency, maintain inventory, and enforce safety standards; requires culinary degree and leader...

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for various cooking techniques and cuisines, requiring strong leadership and communication skills, with a culinary diploma or degree preferred.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, ensuring quality food preparation, and fostering a creative environment; seeking innovative and original candidates.