Sou Chef Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure sanitation, manage budgets, develop menus, and train staff while maintaining high customer service and compliance standards.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, and develop innovative menus while maintaining high standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menus while leading a multicultural team.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and train staff while demonstrating culinary leadership and excellence.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a candidate with knowledge in the hospitality industry, capable of working efficiently in a fast-paced environment and handling multiple tasks.

• 1 - 6 Years
• Dubai - United Arab Emirates

Highly skilled Chef with expertise in modern Japanese cuisine, managing kitchen operations, leading staff, and ensuring guest satisfaction while adhering to budget.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary teams in recipe development, kitchen operations, and hygiene compliance while ensuring guest satisfaction and cost control in upscale environments.

• 4 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and promote guest satisfaction with strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury service standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership abilities, and knowledge of food safety for high-end restaurant or hotel.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise food preparation, ensure hygiene standards, and mentor team members while delivering high-quality meals in a luxury environment.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, ensure food quality, mentor staff, and maintain hygiene standards while promoting sustainability and employee satisfaction.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.