Sou Chef Jobs in UAE

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for premium Greek cuisine, overseeing kitchen operations, managing food costs, leading a culinary team, and ensuring food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead the fish station, ensure seafood quality, prepare menu items, and engage with guests in a high-end Mediterranean restaurant.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, production flow, and menu execution with strong leadership skills and extensive knowledge of Japanese cuisine.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, coordinating supplies, and requires a Diploma in Catering with leadership experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals with a high school diploma required.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role involves food preparation and requires strong communication skills, culinary qualifications, and leadership abilities for effective teamwork.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

Assist the Head Chef in operations, lead kitchen team, ensure food quality, and train junior chefs in Indian and Asian cuisine.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for Turkish cuisine and kitchen management, requiring strong leadership, culinary knowledge, and ability to work under pressure.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu planning and kitchen management, requiring proven experience in international cuisine and strong leadership skills.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience as a Sous Chef, strong culinary skills, leadership abilities, and the capacity to work under pressure.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with leadership skills, culinary expertise, and a passion for high-quality food presentation and safety standards.

• 2 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation, oversee kitchen staff, ensure food hygiene, and maintain high-quality standards while collaborating on menu design.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong food preparation and communication skills, proven culinary experience, and knowledge of food safety practices.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role involves food preparation, strong communication skills, and leadership in a fast-paced environment, requiring a culinary diploma and supervisory experience.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Sous Chef with strong knowledge of Italian cuisine, excellent leadership, and organizational skills for a fast-paced kitchen environment.

• 6 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu planning and kitchen management, requiring strong leadership, culinary creativity, and knowledge of food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 4 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.