Demi Chef De Partie Jobs in UAE

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring high-quality food and excellent guest experiences.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, staff training, maintaining hygiene standards, and ensuring quality while controlling costs and improving profit margins.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene, control costs, and possess strong leadership and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with a focus on cost control and culinary leadership.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring quality food preparation, maintaining safety standards, and training subordinates in a luxury hotel environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.