Sous Chef Jobs in Dubai

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

To lead the team on each shift and ensure the company service standards are upheld. Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen ar...

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menus while leading a multicultural team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, develop menus, and maintain high food quality and guest service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and lead staff development in a fine-dining environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Highly skilled Chef with expertise in modern Japanese cuisine, managing kitchen operations, leading staff, and ensuring guest satisfaction while adhering to budget.

• 4 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and possess strong leadership and culinary skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations by developing recipes, training staff, ensuring hygiene compliance, and managing kitchen resources to enhance guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, lead staff in quality preparation, develop specials, maintain budget, and ensure food safety compliance.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock levels, and staff training in a high-standard environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 6 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing pastry operations, menu development, quality control, and team leadership in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with proven sushi preparation skills and relevant culinary certification for a fast-paced Japanese cuisine environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support menu planning and execution of Greek cuisine, oversee kitchen operations, manage food costs, and lead a culinary team with strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, ensures food safety, and possesses strong culinary and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead breakfast section, supervise staff, ensure food safety, manage costs, and train team members while having strong breakfast cooking skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a dynamic environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards in banquets and special events.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a diverse team environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead hot kitchen operations, support team supervision, maintain food quality, and contribute to menu development in a luxury dining environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.