Executive Chef Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with proven hotel experience, strong leadership, kitchen management skills, and expertise in menu planning and cost control.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires proven experience in hospitality, strong leadership, menu planning expertise, and knowledge of food costing and safety compliance.

• 8 - 12 Years
• Dubai - United Arab Emirates

Develop and recommend recipes, ensure food safety standards, manage kitchen staff, and maintain quality and cost efficiency in food preparation.

• 4 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food quality, lead staff, ensure sanitation standards, and enhance guest satisfaction while controlling costs.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 10 - 12 Years
• Dubai - United Arab Emirates (UAE)

Develop recipes, lead test kitchen operations, support sales with culinary demonstrations, and manage kitchen facilities while ensuring quality and safety standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experience; requires Diploma in Catering and experience in high-volume environments.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in butchery operations by preparing, cutting, and portioning meat while maintaining hygiene standards and supporting kitchen teamwork.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring dish quality, controlling food costs, and maintaining hygiene standards with strong supervisory skills.

• 4 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations of Food and Beverage outlets, ensuring service quality, profitability, staffing, hygiene standards, and staff training while coordinating events.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead and develop a Group and Event Sales Team, maximizing revenue through effective strategies, training, and communication to ensure guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a Latin American restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, manage kitchen cleanliness, and ensure food quality while following recipes and standards; requires high school diploma.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while supporting team goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing Arabic dishes, maintaining food safety standards, and ensuring high-quality service in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 3, demonstrating passion for food, excellent communication, and multitasking skills in a busy environment.

• 0 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and presentation standards, while maintaining workstation cleanliness and adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role requires strong technical skills, teamwork, eagerness to learn, and a professional attitude with attention to quality and presentation.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, food quality, staff training, and maintaining hygiene standards while ensuring efficient service and inventory management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in butchery operations, ensuring quality and hygiene, while collaborating with kitchen teams; requires culinary knowledge and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, and train staff while enhancing guest satisfaction in a fine dining environment.