Executive Chef Jobs in Dubai

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 1 - 7 Years
• Dubai - United Arab Emirates

Develop and execute innovative menus, lead kitchen operations, ensure compliance with health standards, and possess strong culinary and leadership skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Lead culinary operations by designing innovative menus, managing kitchen staff, ensuring food safety, and optimizing inventory for exceptional dining experiences.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves designing menus, managing kitchen staff, ensuring food quality, and requires culinary creativity, leadership, and knowledge of food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, focusing on sustainability, wellness, and profitability while ensuring compliance with standards and training staff.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Job Description This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring...

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for culinary execution, team management, operational excellence, and cost control in a fast-paced, multi-site environment with a focus on ingredient-driven cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead menu development, oversee food preparation, manage inventory, enforce food safety standards, and mentor kitchen staff with a culinary management degree.

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for directing kitchen activities, maintaining quality, coaching staff, and planning events while ensuring guest satisfaction and budget management.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary excellence, menu design, food preparation, inventory management, and team leadership in a fast-paced kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, maintain food quality, develop menus, ensure hygiene standards, and foster teamwork while coaching staff in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food quality control, and maintaining hygiene standards while ensuring efficient service and stock management.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and maintaining service standards while fostering creativity and enhancing guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, maintain food quality, develop menus, ensure hygiene, and foster customer relationships while coaching staff and managing budgets.

• 15 - 20 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, training staff, ensuring food quality, and maintaining hygiene standards in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepares mise en place, assists in food presentation, maintains cleanliness, and communicates effectively while adhering to safety and hygiene standards.