Executive Chef Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and delivering exceptional customer service in a dynamic kitchen e...

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Create high quality food, ensure consistent quality, oversee kitchen operations, and possess strong leadership and cooking skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage management, ensuring guest satisfaction, profitability, and compliance with standards while leading and training team members.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma and related experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities ensuring safety and profitability, support menu development, maintain food safety, and promote teamwork with excellent communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations, develop Michelin-level menu, ensure food safety, manage kitchen team, and enhance guest experience with innovative techniques.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead pastry operations, develop innovative menus, manage a high-performing team, and ensure quality and hygiene standards in a luxury hospitality environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, maintain hygiene standards, and support inventory management in a fast-paced environment.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage; freshers welcome, immediate joiners preferred.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, perform physical tasks, and possess a technical or vocational school degree with related work experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge and teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for basic cooking techniques and ingredient knowledge, seeking candidates with a diploma or graduate qualification as Commis Chef.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for organizing mise-en-place, taking orders, maintaining hygiene records, and ensuring good communication and teamwork in the kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and requires completed kitchen training with good communication skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure food quality and service, lead a team, handle guest relations, and control costs in Asian and Brazilian cuisines.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.