Executive Chef

IHG Hotels & Resorts

Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time

What You ll Do

* Lead the culinary department, ensuring exceptional food quality and innovative guest experiences
* Develop and implement menus in line with Eat With Six Senses nutrition and sustainability standards
* Incorporate homegrown produce and sustainable products into menus and offerings
* Establish purchasing practices that align with wellness and sustainability goals
* Train and mentor the kitchen team to adopt a cost-focused and quality-driven philosophy
* Oversee waste management and composting processes in collaboration with gardening teams
* Monitor menu and wine list relevance to ensure continued guest satisfaction and profitability
* Ensure compliance with all legal, safety, and food hygiene requirements
* Deliver on financial objectives including revenue generation, profitability, and return on invested capital
* Maintain accurate records, reporting systems, and budgetary controls for the culinary department

Ideal Profile

* Bachelor s degree or Diploma in Culinary Arts, or a related field
* Minimum of 5 years culinary management experience in luxury hotels or resorts
* Proven expertise in menu development, culinary innovation, and team leadership
* Previous experience working in Dubai in a similar executive chef role is required
* Strong knowledge of sustainability practices, nutrition-focused dining, and cost management
* Excellent leadership, communication, and organizational skills
* Ability to perform under pressure while upholding the highest culinary standards