Executive Chef Jobs in Sharjah

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitc...

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Master rice preparation and fish filleting for sushi, ensuring quality and hygiene, with experience in Asian cuisine and immediate availability.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Back of House team to assist in food preparation, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 1 - 4 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Support daily food preparation and kitchen operations, ensuring hygiene and quality standards while possessing basic culinary skills and a team-oriented attitude.

• 3 - 7 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for organizing mise-en-place, taking orders, maintaining hygiene standards, and supporting the Chef de Partie in a high-quality kitchen environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Assist in food preparation, maintain hygiene standards, communicate effectively, and adapt in a multicultural environment with strong interpersonal skills.

• 4 - 5 Years
• Sharjah - United Arab Emirates

The role involves leading kitchen maintenance, managing repairs, ensuring compliance with safety standards, and optimizing costs in high-volume food service environments.