Chef Jobs in Sharjah

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Innovate menus using local ingredients, oversee dish preparation, and ensure quality in high-volume kitchens with expertise in Indian cuisine.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative seasonal menus, supervise kitchen staff, ensure food safety, and possess a culinary degree with experience in menu development.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Culinary instructors needed to teach diverse cooking classes, requiring professional culinary background and access to a suitable venue for hosting.

• 3 - 7 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 2 - 5 Years
• Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for cooking morning and evening meals for engineers, with a focus on Tamil and Kerala cuisine, requiring strong cooking skills.

• 4 - 5 Years
• Sharjah - United Arab Emirates

The role involves leading kitchen maintenance, managing repairs, ensuring compliance with safety standards, and optimizing costs in high-volume food service environments.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Master rice preparation and fish filleting for sushi, ensuring quality and hygiene, with experience in Asian cuisine and immediate availability.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitc...

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for organizing mise-en-place, taking orders, maintaining hygiene standards, and supporting the Chef de Partie in a high-quality kitchen environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Assist in food preparation, maintain hygiene standards, communicate effectively, and adapt in a multicultural environment with strong interpersonal skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Nest Hotel seeks candidates for various Food and Beverage roles, requiring relevant experience in service and hospitality.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Support daily food preparation and kitchen operations, ensuring hygiene and quality standards while possessing basic culinary skills and a team-oriented attitude.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

The role involves providing excellent service, ensuring food safety, upselling products, and assisting the kitchen team while maintaining guest satisfaction.

• 0 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Join a dynamic hospitality team in various roles including Cook, Waiter, and Dishwasher, seeking motivated candidates inside UAE.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and professional Waiter/Waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.

• 0 - 6 Years
• Sharjah - United Arab Emirates (UAE)

The role involves cleaning vehicles, using appropriate equipment, ensuring customer satisfaction, and requires attention to detail and good communication skills.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, serving food, and ensuring satisfaction while maintaining dining area cleanliness.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Build relationships with hospitality professionals, assess kitchen needs, prepare sales proposals, negotiate contracts, and possess knowledge of kitchen equipment.