Chef Cook Almryal LLC

Employer Active

Posted 6 min ago

Experience

2 - 8 Years

Job Location

Sharjah - United Arab Emirates (UAE)

Education

Secondary School, Intermediate School, Bachelor of Science

Nationality

Any Nationality

Gender

Female

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Design and execute innovative and seasonal menu items that reflect the restaurant's culinary vision.
  • Oversee food preparation and ensure all dishes are consistently presented to the highest standards.
  • Collaborate with kitchen staff to maintain efficient workflow during peak service hours while minimizing waste.
  • Conduct regular inventory checks and order supplies to maintain stock levels without over-purchasing.

Desired Candidate Profile

  • A minimum of 2-5 years of professional kitchen experience, preferably in high-volume environments.

  • Certifications in food safety and culinary techniques are highly preferred to ensure compliance.

  • Prior experience in a supervisory role is advantageous for leading a dynamic kitchen team.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Line Cook
  • Food Safety
  • Sous Chef
  • Culinary Specialist
  • Team Leadership
  • Cooking Techniques
  • Menu Development
  • Customer Engagement
  • Recipe Standardization
  • Food Service Director
  • Kitchen Manager
  • Commis Chef

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Almryal LLC