Sous Chef Jobs in Abu Dhabi

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Coordinates pastry production, ensures hygiene standards, manages associates, and promotes hotel image while possessing strong leadership and culinary skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Develop new menu options, ensure timely kitchen operations, resolve customer issues, monitor inventory, support junior staff, and recruit new employees.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for organizing mise-en-place production, taking orders, maintaining hygiene records, and ensuring good communication and teamwork in the kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and requires completed kitchen training with good communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop burger recipes, manage inventory, and ensure hygiene compliance while training staff in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Follow recipes, maintain quality standards, assist in pastry creation, ensure hygiene, and support kitchen operations while minimizing waste.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food items, manage station efficiency, maintain quality standards, assist in inventory management, and ensure food safety and hygiene.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise food preparation, maintain cleanliness, assist in cost control, and train staff while ensuring high quality and safety standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare food items, maintain sanitation standards, ensure quality control, and work cohesively in a team with culinary knowledge and attention to detail.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen section, ensure food quality, train junior staff, maintain hygiene standards, and demonstrate leadership in Japanese cuisine.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead culinary operations, develop menus, ensure food quality and safety, manage kitchen staff, and demonstrate strong leadership and culinary expertise.