Sous Chef Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure accurate completion of reports and menus, develop culinary offerings, maintain food safety, and foster team productivity in a five-star environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee culinary operations, ensuring authentic Arabic cuisine, training kitchen staff, and maintaining food safety standards in a fast-paced environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic South Indian dishes, supervise kitchen staff, design seasonal menus, and possess culinary certification with strong knowledge of traditional techniques.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage pastry operations, train team, ensure quality and compliance, develop innovative desserts, and control food costs in a luxury hospitality environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including chefs, technicians, and admin roles; candidates must bring CV and be ready to join immediately.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork in a luxury kitchen environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality pastry items, ensure hygiene standards, manage kitchen operations, and demonstrate strong leadership and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Chef de Partie specializing in Moroccan cuisine to prepare dishes, support kitchen operations, and ensure hygiene standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, demonstrate teamwork, and possess strong kitchen operation knowledge and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen section, supervise junior staff, ensure food quality and hygiene, assist in menu planning, and maintain kitchen operations.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Organize restaurant kitchen activities, ensure food safety, manage budgets, and lead team training while being knowledgeable in Greek, Mediterranean, and Arabic cuisine.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and delivering exceptional customer service in a dynamic kitchen e...