Executive Sous Chef - Aviation / Inflight Catering Experience

Confidential Company

Employer Active

Posted 3 min ago

Experience

5 - 10 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Secondary School(Academic / General), Intermediate School

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Design and execute high-quality inflight menus aligned with airline standards
  • Lead and train kitchen teams to maintain consistency and efficiency
  • Oversee food safety, hygiene, and regulatory compliance
  • Collaborate with procurement for ingredient sourcing and cost control
  • Innovate based on passenger preferences, airline feedback, and market trends
  • Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.
  • Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients.
  • Manage kitchen staff by providing training, guidance, and support to foster a productive and harmonious work environment.
  • Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.
  • Assist in inventory management by tracking supplies, ordering ingredients, and minimizing waste through efficient practices.
  • Implement cost control measures to optimize kitchen operations while maintaining quality and presentation of food.
  • Conduct regular quality checks on food presentation and taste to uphold the restaurant's reputation and guest satisfaction.

Desired Candidate Profile

  • Minimum 5 years of experience in aviation or inflight catering
  • Culinary degree or equivalent certification from a recognized institution to ensure foundational knowledge in cooking techniques.
  • Strong leadership and organizational skills
  • Knowledge of HACCP and airline catering standards
  • Passion for culinary excellence and innovation

Employment Type

    Full Time

Company Industry

  • Airlines
  • Aviation

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Senior Sous Chef
  • Culinary Leadership
  • Executive Chef - Airline Catering
  • Head Chef - Aviation

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Confidential Company