Pastry Chef Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, ensuring quality standards, and contributing to profitability while possessing creativity and operational skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves maintaining cleanliness, supporting culinary tasks, managing inventory, and ensuring hygiene compliance in a flexible environment.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop handcrafted chocolate and baked goods, balance flavors, document recipes, and possess strong experience in chocolate making and bakery items.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork in a luxury kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient kitchen operations, supervise pastry section, ensure high quality service, and possess knowledge of hygiene and safety standards.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality pastry items, ensure hygiene standards, manage kitchen operations, and possess strong leadership and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure product quality, manage inventory, and train staff while adhering to food safety standards in a bakery.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 0 - 1 Year
• Dubai , Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Assist customers with baked goods, operate cash register, prepare various baked items, and maintain cleanliness in a bakery environment.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a sales professional to manage B2B accounts, develop client relationships, achieve sales targets, and support business growth in the chocolate industry.

• 2 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Develop and execute strategic sales plans, nurture relationships, conduct market analysis, and lead negotiations to drive business growth and revenue generation.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including chefs, technicians, and admin roles; candidates must bring CV and be ready to join immediately.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing tailored culinary services focused on health and nutrition, managing kitchen operations, and creating diverse menus for family dietary needs.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by preparing dishes, maintaining hygiene standards, and assisting senior chefs while demonstrating a commitment to culinary excellence.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee management, and ensure quality standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, ensure food quality, maintain cleanliness, follow safety procedures, and support team goals in a professional manner.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.