Executive Sous Chef Jobs in UAE

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise all food preparation, requiring a diploma or graduate qualification, suitable for any national jobseekers.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, and staff management while ensuring food safety and financial efficiency in a high-end culinary environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a hospitality environment.

• 6 - 8 Years
• Dubai - United Arab Emirates

Assist in food production and Stewarding operations, develop training plans, maintain hygiene, manage budgets, and ensure safety compliance.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Deliver high-quality culinary products, manage kitchen staff, ensure compliance with health standards, and possess extensive knowledge of diverse cooking techniques.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Maintain kitchen standards, prepare food requisitions, exhibit product knowledge, and ensure compliance with recipes while fostering teamwork and integrity.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Proven experience in hospitality with excellent culinary skills, knowledge of food safety standards, and strong leadership abilities required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and ensuring cleanliness while demonstrating initiative and strong i...

• 0 - 7 Years
• Dubai - United Arab Emirates

The Role Under the general guidance and supervision of the Executive Chef, and within the limits of established M venpick policies, assists in the overseeing and directing of al...

• 0 - 7 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and demonstrating initiative in problem-solving and skill improvement.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist in promotions, ensure food quality, comply with HACCP standards, and maintain operational records.

• 1 - 3 Years
• Dubai - United Arab Emirates

Implement guidelines, manage kitchen operations, ensure food quality, train staff, and maintain guest relations while maximizing revenue and adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, implement food safety standards, manage training programs, and ensure high-quality guest service and financial performance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and assist in training while holding a Culinary Arts or Hotel Management diploma.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation and portioning, maintain hygiene and quality standards, and follow safety guidelines in a fast-paced kitchen environment.

• 7 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, develop innovative menus, ensure food safety compliance, manage costs, and inspire kitchen staff for excellent guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for leading pastry kitchen operations, creating high-quality products, ensuring hygiene, and coordinating with other sections while promoting teamwork.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage culinary operations, ensure food quality and safety, lead training, and adhere to budget while maintaining high standards and compliance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, design innovative menus, ensure food safety compliance, manage costs, and train staff for culinary excellence.