Executive Chef Jobs in UAE

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced culinary leader with expertise in fine-dining operations, managing boutique functions, and strong leadership skills in Africa.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Our client, a renowned Lebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly skilled and experienced Executive Chef to join their dynamic team. If you are passionate a...

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations, drive innovation, ensure quality standards, and develop talent while fostering a guest-centric culture in a competitive dining environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for culinary business planning, managing budgets, ensuring food quality, leading teams, and delivering exceptional guest experiences with a focus on sustainability.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Design and execute menus, ensure food quality, lead culinary team, manage kitchen operations, maintain compliance, and monitor costs.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 8 - 10 Years
• Dubai - United Arab Emirates

Provide strategic culinary direction, manage operations, drive menu innovation, ensure compliance, and develop a multicultural team in luxury hospitality.

• 10 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, supervise staff, and enhance culinary offerings while ensuring health standards and effective communication.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, inspire teams, craft innovative menus, and ensure exceptional culinary experiences with a focus on creativity and quality.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare dishes, train staff, ensure food safety, and contribute to menu innovation in a high-end dining environment.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen section, ensure food quality, mentor junior chefs, maintain hygiene standards, and contribute to menu development in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, execute recipes, control food waste, and maintain hygiene standards while ensuring guest satisfaction.