Chef De Cuisine Jobs in UAE

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 6 - 8 Years
• Dubai - United Arab Emirates

Lead kitchen operations, ensure food quality and safety, manage budgets, develop staff, and enhance guest experiences with strong culinary leadership.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while managing inventory and training staff in a fine-dining environment.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while mentoring staff and managing inventory for profitability.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, lead culinary team, ensure food safety compliance, manage costs, and drive guest experience excellence in a luxury environment.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, lead culinary team, ensure food safety compliance, control costs, and deliver exceptional guest experiences in a luxury environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Chef de Cuisine with leadership skills, culinary expertise, and international cuisine knowledge for luxury hotels or resorts.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Turkish cuisine, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining budget and sanitation standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, control costs, ensure food quality, supervise staff, and maintain compliance with safety standards while fostering team development.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise team members, maintain hygiene standards, and assist in menu development with strong culinary knowledge.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary creativity while leading staff effectively.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and presentation in Western cuisine, requiring culinary skills and teamwork for efficient performance under pressure.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create and update menus, ensure food safety, manage costs, and train staff while maintaining high standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist culinary employees in delivering exceptional guest service, handle inquiries, ensure compliance with safety regulations, and possess culinary skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing international comfort food and handcrafted drinks in a cozy beachside environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.