Dietary Cook Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute authentic Arabic dishes, create seasonal menus, ensure high standards, and possess culinary qualifications with experience in Arabic cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing meals, managing kitchen operations, and ensuring hygiene, requiring experience in Arabic and international cuisines and menu planning.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The candidate will prepare healthy meals, manage kitchen inventory, and maintain hygiene as a female cook for a temporary role.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exceptional espresso beverages and perform cooking tasks while ensuring food safety and customer service with professionalism and a willingness to learn.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, assist with food preparation, maintain kitchen cleanliness, and ensure food safety while collaborating with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support culinary team by preparing ingredients, maintaining food quality, ensuring cleanliness, and following safety practices while demonstrating teamwork and communication ski...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, support chefs, monitor food quality, and maintain hygiene while utilizing cooking techniques and equipment in a fast-paced kitchen environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook dishes live for guests, requiring excellent culinary skills, creativity, and strong knowledge of food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Cook skilled in South Indian and North Indian cuisine, with hotel management qualification and mandatory documents including resume and passport.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a South Indian Cook with expertise in South Indian recipes, culinary certifications, and strong organizational skills to work efficiently under pressure.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a North Indian Cook with expertise in North Indian recipes, strong multitasking, teamwork, and communication skills for large-scale kitchens.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking an Arabic Cook with proven experience in traditional Arabic cuisine, strong communication skills, and ability to work in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian dishes while maintaining food safety and hygiene standards; requires culinary certification and professional cooking experience.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, ensure food safety, and collaborate with team members for efficient operations.

• 4 - 10 Years
• United Arab Emirates - United Arab Emirates

Provide a pleasant dining experience by cooking meals, maintaining a sanitary kitchen, and demonstrating adaptability, decision-making, and customer service skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.