Cook
Marriott
Employer Active
Posted 11 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and cook menu items following recipes, quality standards, and presentation guidelines
Assist with food preparation such as chopping, portioning, and measuring ingredients
Monitor temperature of ovens, grills, fryers, and other equipment
Check food quality, freshness, and portion accuracy
Prepare cold foods and assist with daily mise en place
Maintain cleanliness of kitchen areas, tools, surfaces, and equipment
Handle food storage, labeling, and rotation according to safety standards
Support senior chefs during busy service periods
Communicate any shortage of ingredients or equipment issues to supervisors
Follow safety, hygiene, and company procedures at all times
Lift and move items up to 11 kg as needed
Perform any additional tasks assigned by supervisors
Skills Set
Food preparation and cooking
Kitchen organization
Food safety and sanitation
Attention to detail
Team collaboration
Time and portion management
Desired Candidate Profile
At least 3 years of experience in a similar culinary role
Knowledge of basic cooking techniques and commercial kitchen operations
Ability to follow recipes and maintain consistency
Strong awareness of food safety and hygiene practices
Good teamwork, communication, and time-management skills
Ability to stand for long periods and work in a fast-paced environment
Company Industry
Department / Functional Area
Keywords
- Cook
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Marriott
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a global leader in hospitality known for delivering memorable guest experiences. The hotel provides a welcoming work environment, strong development pathways, and a culture that prioritizes employee satisfaction and career progression.