Baker Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate exquisite cakes and cupcakes, ensuring quality and safety, with skills in cake decorating and pastry artistry.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and test desserts, manage inventory, ensure quality control, and supervise staff while demonstrating strong baking techniques and creativity.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality and safety, manage inventory, and collaborate with the team; requires creativity and strong baking knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Pakistani breads, operate baking equipment, and ensure quality; requires culinary certification and experience in Pakistani bread making.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Provide expert advice on baking tools, process transactions, maintain store presentation, and possess strong culinary knowledge and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and implement hygiene protocols while analyzing quality data; requires Bachelor's degree, HACCP certification, and strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for producing high-quality baked goods, ensuring consistency and creativity, while collaborating with the kitchen team and adhering to food safety standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 1 - 4 Years
• Dubai , Al Aweer Fruit & Vegetable Market - United Arab Emirates (UAE)

Responsible for data entry, accounts payable and receivable, banking reconciliation, and financial reporting; requires accounting degree and proficiency in software.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare sales reports, communicate with clients, create invoices, and support sales operations while maintaining customer service standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage end-to-end procurement operations, vendor relationships, and cost optimization while ensuring compliance and quality in sourcing ingredients and materials.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes using unique recipes, manage inventory, decorate creatively, train junior bakers, and stay updated on pastry arts trends.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Ensures product quality, delivers exceptional guest service, manages orders, and collaborates with the team while maintaining hygiene and professionalism.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for customer service, relationship management, and experience monitoring, requiring strong communication skills and proficiency in customer relationship management t...

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires proven experience in baking, attention to detail, creativity, leadership skills, and knowledge of sanitation and nutrition.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and innovating desserts while ensuring hygiene, food-safety compliance, and collaborating with the culinary team in a fast-paced environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading pastry operations, enhancing guest experiences, managing budgets, and fostering team development while ensuring high-quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating with teams while ensuring quality and sustainability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, maintain quality, supervise staff, and innovate menu items while ensuring hygiene and safety standards.