Tandoor Jobs in UAE

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis II with basic culinary skills, experience in continental cuisine, and ability to work efficiently in a team-oriented environment.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis II with experience in Indian or Continental cuisine, basic culinary skills, and a team player attitude for a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations with a positive attitude and teamwork skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food safety, maintaining kitchen standards, and adhering to culinary guidelines while promoting teamwork and communication in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role involves assisting in food preparation and cooking in a catering outlet or hotel/restaurant environment, requiring experience as a Commi Chef.

• 1 - 7 Years
• Dubai - United Arab Emirates

Produce food for service operations, maintain quality control, and possess culinary qualifications with strong communication and teamwork skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working in a team-oriented environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, support team, communicate effectively, and uphold quality standards in a culinary environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, follow recipes, maintain kitchen cleanliness, and adhere to food safety regulations; culinary education preferred.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, manage stations, and learn cooking techniques while adhering to food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.