31 Job openings in Calo Inc.

• 2 - 6 Years
• Dubai - United Arab Emirates

Develop and innovate healthy meal recipes, enhance menu offerings, and collaborate with teams to ensure quality and operational efficiency.

• 0 - 2 Years
• Manama - Bahrain

Oversee office operations, manage vendor relationships, lead employee engagement initiatives, and support onboarding processes with strong communication skills in English and Ar...

• 3 - 4 Years
• Riyadh - Saudi Arabia

Lead food safety and quality programs, ensuring compliance with standards, managing audits, and fostering continuous improvement in a dynamic kitchen environment.

• 3 - 5 Years
• Manama - Bahrain

Responsible for maintenance management, optimizing functionality, and ensuring compliance with safety standards; requires strong technical knowledge and leadership skills.

• 0 - 2 Years
• Manama - Bahrain

Oversee procurement processes, manage vendor relationships, utilize Material Requirements Planning tools, and possess strong logistics and communication skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

• 9 - 12 Years
• Doha - Qatar

Responsible for new product development training, ensuring quality standards, collaborating with teams, and innovating meal options while maintaining customer satisfaction.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage daily kitchen activities, support menu preparation, oversee staff, ensure food quality, and possess strong culinary and leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure compliance with licensing, operate food truck efficiently, manage logistics, and provide excellent customer service while maintaining hygiene standards.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead marketing strategy and execution to enhance brand presence, cultural relevance, and community engagement while managing a high-performing team.

• 2 - 7 Years
• Oman - Oman

Optimize inventory control, ensure adequate stock, record deliveries, maintain FEFO, and comply with safety standards using Microsoft Office tools.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 1 - 3 Years
• seef - Bahrain

Responsible for planning, coordinating training schedules, managing participants, preparing training materials, and evaluating training effectiveness in the food industry.

• 4 - 9 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food portioning and dispatch teams, ensure quality standards, maintain hygiene, and manage delivery logistics while monitoring employee performance.

• 3 - 5 Years
• Oman - Oman

Inspect production procedures, approve materials, maintain records, conduct training, and address complaints while ensuring compliance with Food Safety and Quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

The candidate will manage kitchen documentation, assist teams, and maintain records while demonstrating strong communication and organizational skills.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.