37 Job openings in Calo Inc.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to innovate menus, develop recipes, and ensure quality in high-volume production kitchens, focusing on modern European and Asian cuisines.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in developing new pastry products, collaborate with teams, ensure quality standards, and support training while possessing culinary arts qualifications and pastry expertise.

• 1 - 7 Years
• Manama - Bahrain

Develop and improve pastry products, ensuring quality and compliance while collaborating with teams and staying updated on market trends.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead marketing strategy and execution, build brand relevance, mentor a diverse team, and drive community engagement in Saudi Arabia.

• 2 - 5 Years
• Al Kuwait - Kuwait

Lead team communication, execute cooking efficiently, ensure precise portioning, minimize waste, follow production plans, and maintain HACCP standards.

• 4 - 8 Years
• Doha - Qatar

Lead food portioning and dispatch operations, ensuring adherence to safety protocols and customer satisfaction while training team members in a high-volume environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Support kitchen operations by executing preparation tasks, ensuring hygiene, consistency, and adherence to nutritional guidelines in a fast-paced environment.

• 4 - 6 Years
• Doha - Qatar

Support pastry team by preparing components, ensuring quality, adhering to safety protocols, and maintaining hygiene standards in a fast-paced environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Demi Chef De Partie to manage kitchen activities, ensure food quality, train staff, and maintain high culinary standards.

• 2 - 6 Years
• Bahrain - Bahrain

Oversee customer service operations, shape customer experiences, advocate for loyalty, and create memorable moments across multiple markets.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Perform maintenance tasks across various systems, troubleshoot equipment, and ensure compliance with safety standards; requires technical skills and problem-solving abilities.

• 0 - 5 Years
• Jeddah - Saudi Arabia

The role involves maintaining quality records, conducting audits, ensuring compliance with safety standards, and training teams on food safety procedures.

• 1 - 3 Years
• Oman - Oman

The HR Officer will manage recruitment, employee records, compliance with labor laws, and foster a positive workplace environment for employees.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee cloud kitchen operations, manage staff, ensure quality standards, and maintain food safety while training and leading the team effectively.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Create and edit high-quality video and photo content, collaborate with teams, and manage production workflows while staying updated on content trends.

• 3 - 5 Years
• Doha - Qatar

The role involves coordinating logistics, ensuring timely deliveries, maintaining safety standards, and leading a team to enhance customer satisfaction.

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 3 - 5 Years
• Bahrain - Bahrain

Provide data-driven financial analysis, collaborate with teams, develop reports, and enhance financial processes to support strategic initiatives.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Conduct inventory counts, maintain records, manage stock movements, and ensure supply chain efficiency with strong computer and communication skills.

• 5 - 10 Years
• Bahrain - Bahrain

Responsible for revenue accounting, preparing reports, managing accounts receivable, and mentoring the team; requires accounting degree and strong communication skills.