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Experience
1 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Main Responsibilities
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie s supervision
- Disposes spoiled items and adheres to sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers
- Produce high-quality plates both design and taste-wise
Desired Candidate Profile
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry
Must be currently present in UAE
Must be a proficient communicator in English
Good understanding of food, health, and safety regulations
Previous experience in a food manufacturing facility experience is a plus
Company Industry
Department / Functional Area
Keywords
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Calo Inc.
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.