Indian Curry Jobs in UAE

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook pastries, maintain food quality, assist in training staff, and ensure adherence to safety standards in a dynamic hotel environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Maintain sanitation standards, prepare and cook food, monitor quality, assist team, and ensure adherence to safety policies in a cold kitchen.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related work experience.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a breakfast and brunch restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and foster positive team relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and support team collaboration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Prepare and cook food, ensure quality and presentation, use kitchen tools safely, and maintain cleanliness; requires high school diploma and related experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, ensure quality, maintain safety, and develop positive relationships while adhering to company policies.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires a Commis with experience in Continental Cuisine, specifically in four or five-star hotels.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking candidates with relevant experience in hospitality or food and beverage industry, immediate availability, and willingness to work at various locations.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.