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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Your day to day
A little taste of your day-to-day
- Prepares all mise-en-place for day to day operation
- Maintains a healthy and hygienic work area
- Communicates politely and display courtesy to guests and internal customers
- Support team with mise-en-place and storage pick ups
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area
- Performs related duties and special projects as assigned
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- house rules and regulation
- health and safety
- grooming
- quality
- hygiene and cleanliness
What we need from you
- Culinary School qualification
- similar experience working in either a restaurant or a 4/5* hotel environment
- Committed to serving food of the highest quality
Company Industry
Department / Functional Area
Keywords
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