Commis Chef

Confidential Company

Multiple VacanciesEmployer Active

Posted 2 hrs ago

Experience

1 - 3 Years

Monthly Salary

AED 3,000 - 3,300 ($811 - $892)

Job Location

Dubai - United Arab Emirates (UAE)

Education

Diploma(Hotel Management), Bachelor of Hotel Management(Any, Hotel Management)

Nationality

Indian, Burman, Filipino, Nepali

Gender

Any

Benefits

Annual Leaves As Per Labour Law, Visa, Medical Insurance, Annual Air Ticket

Vacancy

4 Vacancies

Job Description

Roles & Responsibilities

  • Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
  • Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.
  • Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.
  • Participate in inventory management, including receiving deliveries and storing food products appropriately.
  • Learn and execute various cooking techniques, expanding your culinary skills under the guidance of senior chefs.
  • Prepare ingredients by washing, chopping, and marinating to streamline cooking processes.
  • Collaborate with kitchen staff to ensure seamless communication and coordination during busy service periods.

Desired Candidate Profile

  • Culinary diploma or relevant qualification from a recognized institution is preferred.
  • 1-2 years of experience in a professional kitchen setting, such as restaurants or hotels.
  • Familiarity with various cooking methods, equipment, and kitchen tools is essential.
  • Basic knowledge of food safety regulations and hygiene practices is mandatory.
  • Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

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Confidential Company