Executive Pastry Chef Jobs in Oman

• 3 - 5 Years
• Muscat - Oman

The role involves creating innovative pastries, supervising production, and leading training sessions, requiring advanced culinary qualifications and bakery management experience.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 4 - 9 Years
• Oman - Oman

Supervises food preparation, ensures culinary standards, manages kitchen operations, leads team, and provides exceptional customer service while maintaining compliance with regu...

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising staff, ensuring quality, adhering to food safety standards, and collaborating in menu planning.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support team coordination with culinary expertise.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 3 - 7 Years
• Muscat - Oman

The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.

• 1 - 3 Years
• Muscat - Oman

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 5 Years
• Oman - Oman

Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.